Our  patented equipments are an excellent instrument to serve bulk wines, chilled at  the optimal temperature, exalting their organoleptic qualities at the highest levels.

The cooling system is made by  a single refrigerating cell that allows to vary the output temperature of each product balancing the quantity passing  in a serpentine  dipped  in the refrigerating cell without varying the output quantity.

The use of this system allows many advantages: preserve  the organoleptic qualities of the product because it is served at an optimal temperature and always vacuum packed till the complete exhaustion;   eliminate  all buying costs and the management of the returnable boxes;  easy transport and  store.