Our patented equipments are an excellent instrument to serve bulk wines, chilled at the optimal temperature, exalting their organoleptic qualities at the highest levels.
The cooling system is made by a single refrigerating cell that allows to vary the output temperature of each product balancing the quantity passing in a serpentine dipped in the refrigerating cell without varying the output quantity.
The use of this system allows many advantages: preserve the organoleptic qualities of the product because it is served at an optimal temperature and always vacuum packed till the complete exhaustion; eliminate all buying costs and the management of the returnable boxes; easy transport and store.